Steps to Make Any-night-of-the-week Thit Heo Quay (Crispy Roast Pork)

Thit Heo Quay (Crispy Roast Pork).

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, thit heo quay (crispy roast pork). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Thit Heo Quay (Crispy Roast Pork) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Thit Heo Quay (Crispy Roast Pork) is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have thit heo quay (crispy roast pork) using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thit Heo Quay (Crispy Roast Pork):

1. {Take 1 kg of Pork Belly.
2. {Make ready 1 tbsp of five-spice powder.
3. {Make ready 1 tsp of salt.
4. {Get 2 tsp of sugar.
5. {Make ready 1/2 tsp of pepper.
6. {Get 1 tbsp of hoisin/ketchup (optional).
7. {Take 2 tsp of salt (Mix 2).
8. {Take 1 tsp of white vinegar (Mix 2).

Steps to make Thit Heo Quay (Crispy Roast Pork):

1. Mix 1: combine salt, sugar, five-spice powder and pepper in bowl. Mix 2: combine salt and vinegar in bowl.
2. Rub mix 1 over side of pork ( don't forget side of piece of pork, except skin side). Flip it over and dry skin side with paper towel. Brush mix 2 on skin side and let marinate for 3 hours or overnight.
3. Wash piece clean and dry it. Make shallow incision in pork (meat side) 1 cm deep and 2.5 cm from each other.
4. Preheat overn to 400°F. Place pork skin side down on piece of pork on aluminum foil lined tray and roast for 20min.
5. Remove from oven, flip it over and dry skin side with paper towel. brush mix 2 on skin side again and roast skin side up for another 20min. ( poke holes with fork in skin if you want it extra crispy).
6. Repeat drying skin side and reapplying mix 2 and roast from another 20 min.
7. Take out of oven immediately and let it cool down for about 15 mins. Don't let it cool down in oven because skin will lose crispiness..
8. Cut up the pork into small pieces and enjoy!.

So that is going to wrap this up with this special food thit heo quay (crispy roast pork) recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!