Steps to Prepare Favorite Chinese Omelet with Bacon

Chinese Omelet with Bacon.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chinese omelet with bacon. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese Omelet with Bacon is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chinese Omelet with Bacon is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chinese omelet with bacon using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Omelet with Bacon:

1. {Prepare 4 of no-knead Chinese pancakes.
2. {Make ready 4 of eggs.
3. {Make ready 4-6 slice of crispy bacon.
4. {Get 3/4 tsp of salt.
5. {Take of ~~ Dipping sauce ~~.
6. {Get 1 Tbsp of soy sauce paste (or light soy sauce).
7. {Get 1 tsp of hot pepper sauce (optional).
8. {Make ready 1/2 tsp of maple syrup.

Instructions to make Chinese Omelet with Bacon:

1. Prepare pancakes (Please see "No-Knead Chinese Pancake" recipe).
2. Put bacon slices in the "cool" oven, set 400°F, for 20 minutes till bacon slices are crispy. Then crush them in the paper towel..
3. Heat a pan with oil on medium heat. Whisk eggs and salt well then pour 1 scoop egg liquid (about 1 egg) in the pan. Add crushed crispy bacon..
4. Put a pancake on the omelet. After the egg is formed, flip over and roll it up. Cool for 1 minute. Meanwhile, mix dipping sauce well. Slice and serve..

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