Easiest Way to Make Any-night-of-the-week Crispy Pan Fried Fish with Lemon Butter Sauce

Crispy Pan Fried Fish with Lemon Butter Sauce.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crispy pan fried fish with lemon butter sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Crispy Pan Fried Fish with Lemon Butter Sauce is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Crispy Pan Fried Fish with Lemon Butter Sauce is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have crispy pan fried fish with lemon butter sauce using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Pan Fried Fish with Lemon Butter Sauce:

1. {Prepare of For the crispy fried fish:.
2. {Make ready 2 of thin white fish fillets (more or less 120 gr each), skinless boneless.
3. {Prepare of salt and fresh ground black pepper (to taste).
4. {Prepare 2 Tbsp of all purpose flour.
5. {Make ready 2 Tbsp of vegetable oil.
6. {Take of For the lemon butter sauce:.
7. {Take 60 gr of unsalted butter.
8. {Get 1/2 Tbsp of fresh lemon juice.
9. {Make ready of salt and fresh ground black pepper (to taste).
10. {Prepare of For serving:.
11. {Make ready of potato wedges.
12. {Prepare of finely chopped parsley.

Steps to make Crispy Pan Fried Fish with Lemon Butter Sauce:

1. For the lemon butter sauce: In a small saucepan, heat the butter over medium-high heat until golden brown and smells nutty (about 3 minutes)..
2. Remove from the heat and pour into a small bowl..
3. Add lemon juice, salt, and black pepper. Mix well. Set aside..
4. Heat oil in a non stick skillet over high heat until there are wisps of smoke. Add fish. Fry for 1 - 1 1/2 minutes until golden and crispy on the edges. Turn and do the same thing for the other side (longer if you have thicker fillets)..
5. Remove fish onto serving plates. Drizzle each with about 1 Tbsp sauce (avoid dark specks at the bottom of the bowl)..
6. Garnish with chopped parsley. Serve with potato wedges (or French fries) and salad! 😋.

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