Simple Way to Make Favorite Sauteed crunchy vegetables #Author marathon
Sauteed crunchy vegetables #Author marathon.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, sauteed crunchy vegetables #author marathon. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Sauteed crunchy vegetables #Author marathon is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sauteed crunchy vegetables #Author marathon is something that I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook sauteed crunchy vegetables #author marathon using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sauteed crunchy vegetables #Author marathon:
- {Make ready 500 gm of (chopped) Zucchini.
- {Get 500 of gm(chopped) carrots.
- {Make ready 350 gm of (chopped) cauliflower.
- {Make ready of 1 medium onion.
- {Take of Salt.
- {Take of 3 tbsp cooking oil.
- {Make ready of 1/4 tsp paprika.
- {Take of 1 tsp oforegano.
Steps to make Sauteed crunchy vegetables #Author marathon:
- Wash and chop the vegetables..
- For cauliflower I do brunching (put in a boiled salted water for a while). Then sweat onion in a saucepan) mine was too small I had to change) then add all the vegetables.
- Add in spices 1/4tsp paprika and 1/2 tsp oregano,keep turning on a high temperatures and finally check the seasoning and serve..
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