Easiest Way to Make Ultimate Crispy Rice with Easy Spring Cabbage Ankake Sauce

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19 Oct, 2021

Crispy Rice with Easy Spring Cabbage Ankake Sauce.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crispy rice with easy spring cabbage ankake sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy Rice with Easy Spring Cabbage Ankake Sauce is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Crispy Rice with Easy Spring Cabbage Ankake Sauce is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook crispy rice with easy spring cabbage ankake sauce using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Rice with Easy Spring Cabbage Ankake Sauce:

{Make ready 100 grams of Pork or Beef (I used beef today).
{Prepare 6 of leaves Spring cabbage.
{Make ready 1 of packet Bean sprouts.
{Take 4 of cm Carrot.
{Take 8 of Snow peas.
{Take 1/2 of of a bunch Shimeji mushrooms.
{Take 2 of servings Plain cooked rice.
{Make ready 3 of cm Garlic.
{Prepare 3 of cm Ginger.
{Take 2 of rounded tablespoons Sesame oil.
{Prepare 350 ml of ★Water.
{Get 2 tbsp of ★Oyster sauce.
{Take 4 tbsp of ★Mentsuyu.
{Prepare 1 tsp of ★Chicken soup stock granules.
{Prepare 2 tbsp of ★Cooking sake.
{Prepare 2 of rounded tablespoons ★Katakuriko.
{Make ready 1 of Salt.
{Make ready 1 of Pepper.

Instructions to make Crispy Rice with Easy Spring Cabbage Ankake Sauce:

These are the ingredients. There a lots of veggies. Cut both the vegetables and the meat into bite-sized pieces..
Put 1 rounded tablespoon of sesame oil into a frying pan. Pack 1 serving of rice into the pan, season with salt and pepper, and cook until browned and crispy..
Shake the pan to flip the rice over in one go. Once both sides are nice and crisp, remove to a plate and cook the other serving..
Put the meat, ginger, and garlic into the same frying pan used for the rice. Season with salt and pepper and cook until the meat begins to change color. Add the remaining vegetables..
Season again with salt and pepper, and continue stir-frying until the vegetables become tender. Mix in the ★ ingredients..
Once the sauce thickens, it's done. Pour it over the crispy rice and enjoy..
Here's the yakisoba version https://cookpad.com/us/recipes/145995-easy-spring-cabbage-fried-noodles-with-thick-sauce.

So that is going to wrap it up with this exceptional food crispy rice with easy spring cabbage ankake sauce recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!