Easiest Way to Prepare Speedy Crispy Onion

Crispy Onion.

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crispy onion. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Crispy Onion is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Crispy Onion is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy onion using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Onion:

1. {Take of Yellow onion.
2. {Make ready of Buttermilk.
3. {Prepare of Tempura mix (find the recipe on my cookpad).
4. {Take of Frying oil.

Steps to make Crispy Onion:

1. If you don't have buttermilk in hand, make yourself by mixing 1 tbs vinegar, pour it in a one cup measuring cup, then fill it up with milk. Make buttermilk as much as needed to soak the onion..
2. Slice the onion thinly and in same thickness. I used a food processor to do this job by using 1 mm blade..
3. Soak the sliced onion in buttermilk for one hour. This is important step that needed. I tried once without doing this step and just coat the onion with the flour mix, they turned out not crispy..
4. Drain the sliced onion, then get a handfull of onion and coat it really well with my homemade tempura mix (recipe is on #pib_tempuramix or find "HOMEMADE TEMPURA MIX" on my cookpad)..
5. Heat the frying oil over medium heat until really hot..
6. Fry onion in batches, stirring as needed, until evenly golden browned. Drain on paper towels and let them cool. Store in an airtight container..

So that is going to wrap this up with this exceptional food crispy onion recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!