Simple Way to Prepare Super Quick Homemade 3 Flavors Crispy Fried Fish (3 Rasa)

3 Flavors Crispy Fried Fish (3 Rasa).

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, 3 flavors crispy fried fish (3 rasa). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

3 Flavors Crispy Fried Fish (3 Rasa) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. 3 Flavors Crispy Fried Fish (3 Rasa) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have 3 flavors crispy fried fish (3 rasa) using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 3 Flavors Crispy Fried Fish (3 Rasa):

1. {Take 130 g of Sea Bass Fillet.
2. {Prepare of Marinade (mix well in a bowl);.
3. {Get 1 tsp of Corn Flour.
4. {Get 1 tsp of Tapioca Starch.
5. {Prepare 1/2 tsp of Salt.
6. {Prepare of Sauce (mix well in a bowl);.
7. {Get 1/4 cup of Ketchup.
8. {Take 2 Tbsp of Chilli Sauce.
9. {Prepare 1 Tbsp of Vinegar.
10. {Make ready 1 Tbsp of Sugar.
11. {Take 2 Tbsp of Sweet Dark Soy (or Light Soy).
12. {Prepare of Starch Solution;.
13. {Prepare 1 tsp of Corn Flour.
14. {Take 1/3 cup of Water.
15. {Take of Frying;.
16. {Prepare 1/2 cup of Cooking Oil (Shallow Frying).
17. {Make ready 30 g of Shallots (finely chopped).
18. {Get 10 g of Garlic (finely chopped).
19. {Prepare 10 g of Ginger (finely chopped).
20. {Get 50 g of Cucumber (diced).
21. {Get 50 g of Tomato (diced).

Instructions to make 3 Flavors Crispy Fried Fish (3 Rasa):

1. Mix the corn flour, tapioca starch and salt in a bowl then dry rub the fish and marinade for 30 minutes..
2. When ready, heat the 1/2 cup of cooking oil on a high heat. When hot, fry the fish 2 minutes per side, with the skin side down first. Set aside and rest..
3. In the same wok, leave behind 3 Tbsp of cooking oil and fry the shallots, ginger and garlic until fragrant (10 seconds). Next add the cucumber and tomato and cook for a minute. Then add the sauce mixture, mix well and cover with a lid. Cook for a minute..
4. Add the starch solution and reduce the liquid until your desired consistency. Serve the fish on a serving plate and drizzle the sauce on the fish..

So that's going to wrap this up for this special food 3 flavors crispy fried fish (3 rasa) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!