How to Make Quick Brussels Sprouts with Crispy Bacon and Shallots

Brussels Sprouts with Crispy Bacon and Shallots.

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, brussels sprouts with crispy bacon and shallots. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Brussels Sprouts with Crispy Bacon and Shallots is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Brussels Sprouts with Crispy Bacon and Shallots is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have brussels sprouts with crispy bacon and shallots using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brussels Sprouts with Crispy Bacon and Shallots:

1. {Get 2 of center-cut bacon slices, diced.
2. {Prepare 1/3 c of shallots, finely chopped.
3. {Prepare 1 T of butter.
4. {Prepare 1 lb of Brussels sprouts, trimmed, halved and thinly sliced (5 cups).
5. {Prepare 1/4 c of fat-free, low-sodium chicken broth.
6. {Make ready 1 T of red wine vinegar.
7. {Prepare 1/2 tsp of black pepper.

Instructions to make Brussels Sprouts with Crispy Bacon and Shallots:

1. Cook bacon in large skillet 3 min. stirring often. Remove bacon, reserving drippings in skillet..
2. Add shallots to drippings and saute until lightly browned..
3. Add butter and sprouts, saute 3 min..
4. Add broth, saute 2 min..
5. Stir in vinegar. Remove from heat. Stir in pepper and sprinkle with bacon..

So that's going to wrap it up with this exceptional food brussels sprouts with crispy bacon and shallots recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!