Recipe of Perfect Crispy brinjal chips

Crispy brinjal chips.

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, crispy brinjal chips. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy brinjal chips is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Crispy brinjal chips is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook crispy brinjal chips using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crispy brinjal chips:

1. {Take pieces of Sliced cut brinjal.
2. {Prepare 1 cup of rice flour.
3. {Make ready 1 cup of gram flour (besan).
4. {Prepare 2 tsp of cornflour.
5. {Get 1/2 tsp of Mustard seeds.
6. {Take 1 tsp of garlic cloves chopped.
7. {Get 1/2 tsp of haldi powder,.
8. {Get 1/2 tsp of red chilli powder.
9. {Get to taste of Salt.
10. {Get 1/2 tsp of garam masala powder.
11. {Get 1 tsp of Cumin seeds.
12. {Take as needed of Water.
13. {Take as needed of Oil for frying.

Steps to make Crispy brinjal chips:

1. In a mixer Take garlic cloves,mustard seeds & cumin seeds and make it's a paste,,,,then in a large bowl,take 1 cup rice flour,1 cup gram flour,2tsp of corn flour,1/¹/² tsp garlic/mustard/cumin seeds paste & add all the spices which have mention in the ingridients & make a thick batter by adding water.
2. Then dip the sliced bringle into it.
3. In a kadhai,,heat the oil & deep fry the bringles until it turns golden brown colour.

So that is going to wrap this up with this special food crispy brinjal chips recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!