Recipe of Speedy Banana Coconut Crunch Cupcakes
Banana Coconut Crunch Cupcakes.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, banana coconut crunch cupcakes. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Banana Coconut Crunch Cupcakes is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Banana Coconut Crunch Cupcakes is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have banana coconut crunch cupcakes using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana Coconut Crunch Cupcakes:
- {Take 1 1/2 cup of All-purpose flour.
- {Prepare 3/4 cup of Sugar.
- {Take 1 tsp of Baking powder.
- {Make ready 1/2 tsp of Baking soda.
- {Get 1/4 tsp of Salt.
- {Make ready 4 oz of Unsalted butter (1 stick) melted and cooled.
- {Make ready 1 of Egg.
- {Prepare 1/2 cup of Milk.
- {Prepare 1 tsp of Vanilla extract.
- {Get 1 of Mashed banana.
- {Make ready 1 of Diced banana.
- {Make ready 1/2 cup of Granola.
- {Get 1/2 cup of Sweetened shredded coconut plus extra for topping.
Instructions to make Banana Coconut Crunch Cupcakes:
- Preheat oven to 350. Line cupcake tins with about 18 cupcake paper liners..
- In a bowl, mix the flour, sugar, baking powder, baking soda, and salt..
- Add to the same bowl all the liquids: butter, egg, milk, vanilla extract, and the mashed banana. Mix well until you have a smooth heavy batter..
- Now fold in the batter the diced bananas, granola and the coconut..
- Spoon the batter into the cupcake cups. Fill each 3/4 full. Sprinkle some coconut on top of each and into the oven they go for 20 minutes or until a toothpick inserted into the cupcake center comes out clean. Allow to cool and ENJOY!.
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