Recipe of Ultimate Easy and Lovely Chewy Tender Heart-Shaped Dango (Dumplings)

Easy and Lovely Chewy Tender Heart-Shaped Dango (Dumplings).

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy and lovely chewy tender heart-shaped dango (dumplings). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy and Lovely Chewy Tender Heart-Shaped Dango (Dumplings) is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Easy and Lovely Chewy Tender Heart-Shaped Dango (Dumplings) is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook easy and lovely chewy tender heart-shaped dango (dumplings) using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy and Lovely Chewy Tender Heart-Shaped Dango (Dumplings):

1. {Get 60 grams of Shiratamako.
2. {Prepare 60 grams of Tofu.
3. {Prepare 1 of to 2 tablespoons Sugar.
4. {Make ready 1 dash of of each If you want to color the dough, use food coloring or matcha or whatever you like.

Steps to make Easy and Lovely Chewy Tender Heart-Shaped Dango (Dumplings):

1. Mix all the ingredients together, and knead until the dough has the texture and consistency of your earlobe..
2. To form the heart-shaped dumplings: Roll some of the dough into a ball. Pinch one end to form a teardrop shape..
3. Make a dent in the other side from the pointy end (the wide end) with a toothpick or similar..
4. Tidy up the shape with your hands to make a heart shaped dumpling..
5. Put the formed dumplings in boiling water, and boil for 2 minutes after they float to the surface. Put them immediately into a bowl of cold water, then drain in a sieve..
6. Here are some regular round three-color dango alongside some of these heart-shaped dango..

So that's going to wrap it up for this special food easy and lovely chewy tender heart-shaped dango (dumplings) recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!