Simple Way to Make Homemade Dakgangjeong (Sweet Crispy Chicken)

Dakgangjeong (Sweet Crispy Chicken).

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, dakgangjeong (sweet crispy chicken). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dakgangjeong (Sweet Crispy Chicken) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Dakgangjeong (Sweet Crispy Chicken) is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook dakgangjeong (sweet crispy chicken) using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dakgangjeong (Sweet Crispy Chicken):

1. {Make ready 500 gr of boneless chicken meat.
2. {Prepare 125 ml of milk.
3. {Take 1/4 tsp of salt.
4. {Make ready to taste of white pepper powder.
5. {Make ready 1/2 tsp of minced garlic.
6. {Get 1/2 tsp of minced ginger.
7. {Prepare 50 gr of potato starch or cornstarch.
8. {Take 500 ml of vegetable oil for frying.
9. {Prepare of For the sauce:.
10. {Prepare 1 tbsp of soy sauce.
11. {Make ready 3 tbsp of mirin.
12. {Get 2 tbsp of rice vinegar or apple cider vinegar.
13. {Take 1 tbsp of Gochujang (Korean red chili pepper).
14. {Prepare 3 tbsp of honey.
15. {Make ready 2 tsp of sesame oil.
16. {Get 2 tbsp of brown sugar.
17. {Take 1 tsp of minced garlic.
18. {Make ready 1 tsp of minced ginger.
19. {Make ready to taste of white pepper powder.
20. {Prepare 1-2 tbsp of toasted sesame.

Steps to make Dakgangjeong (Sweet Crispy Chicken):

1. In a bowl, soak chicken in milk. Cover it with plastic wrap. Refrigerate for at least 2 hours. Drain thoroughly..
2. Cut the chicken into bite size pieces. Season with salt, white pepper powder, garlic, and ginger. Let it stand for 20-30 minutes..
3. In a pan, mix together all the sauce ingredients. Bring it boil. When it starts to bubble, reduce the heat to medium low and simmer until it thickens slightly, for about 3-4 minutes. Remove from the heat..
4. Coat the chicken evenly with potato starch or cornstarch. Shake the excess flour off. Heat the vegetable oil until it starts smoking (more or less 350 F). Divide the chicken in 2 batches. Drop the chicken pieces in one at a time. Fry until light golden brown for 1-2 minutes. Remove from the heat. Set them on a wire rack or a paper-towel lined plate. Do the same thing with the 2nd batch..
5. Reheat the vegetable oil (350 F). Deep fry the chicken pieces for the 2nd time for 30-40 seconds. You can do this in 1 batch..
6. Heat the sauce over medium low heat. Add the chicken and stir well until they’re evenly coated. Garnish with toasted sesame..
7. Enjoy! 😊.

So that's going to wrap this up for this exceptional food dakgangjeong (sweet crispy chicken) recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!