Easiest Way to Prepare Award-winning Nacho Chicken Casserole

Nacho Chicken Casserole.

Nacho Chicken Casserole

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, nacho chicken casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Nacho Chicken Casserole is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Nacho Chicken Casserole is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook nacho chicken casserole using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Nacho Chicken Casserole:

  1. {Take 2 cup of Cooked diced, chicken, rotisserie chicken, or shredded chicken( the night before I'm making this I cook 2 chicken breasts in one can of enchilada sauce in the crock pot on low for 6 hrs it shreds perfectly).
  2. {Prepare 1 can of (15 oz.) pinto beans drained and rinsed.
  3. {Make ready 1/2 cup of Salsa.
  4. {Prepare 1 can of (10 3/4 oz.) nacho cheese soup.
  5. {Prepare 2 cup of Shredded Mexican cheese.
  6. {Prepare 1 of Lettuce, tomato and sour cream.
  7. {Get 1 of Tortilla chips.

Instructions to make Nacho Chicken Casserole:

  1. Preheat oven to 350. In a large bowl mix chicken, beans, salsa and soup. Spoon evenly into greased 8 inch square baking dish. sprinkle with shredded cheese..
  2. Cover with foil. Bake 30 to 40 minutes. uncover dish bake 5 to 8 minutes longer..
  3. Arrange tortilla chips on plate. Top with mixture. Add lettuce, tomato, and sour cream if desired.

So that's going to wrap it up with this special food nacho chicken casserole recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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