Easiest Way to Prepare Homemade Bread Upma ~ Mumbai street style

Bread Upma ~ Mumbai street style.

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, bread upma ~ mumbai street style. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bread Upma ~ Mumbai street style is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Bread Upma ~ Mumbai street style is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have bread upma ~ mumbai street style using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Bread Upma ~ Mumbai street style:

1. {Get of Main dish.
2. {Take 8 slices of lightly toasted bread (crispy but not toasted till brown).
3. {Get 3 tbsp of oil.
4. {Make ready 1 pinch of hing.
5. {Get 1 tbsp of mustard seeds.
6. {Get 1 tbsp of cumin seeds.
7. {Take 2 of minced green chillies.
8. {Prepare 1 tbsp of minced ginger.
9. {Prepare 6-8 of curry leaves.
10. {Prepare 1 cup of diced onions.
11. {Take 1 cup of diced tomatoes.
12. {Prepare 1 tbsp of pav bhaji masala.
13. {Get 1/2 tbsp of red chilli powder.
14. {Make ready 1 tsp of haldi.
15. {Make ready 1 tbsp of Garam masala.
16. {Prepare 1 pinch of amchoor powder.
17. {Make ready 1/2 tbsp of sugar.
18. {Take of For garnish.
19. {Get 1 cup of chopped cilantro.
20. {Get 1 tbsp of minced and fried ginger.
21. {Make ready 1/2 of lemon squeezed.

Steps to make Bread Upma ~ Mumbai street style:

1. Dice the toasted bread into bite sized squares and keep it aside (optionally discard the borders and add two slices to maintain the quantity).
2. Heat oil in a wok / kadhai on full heat and add hing.
3. Add mustard seeds and wait for them to start popping.
4. Reduce heat to medium and add cumin seeds and they should sizzle immediately.
5. Add minced ginger (from main section) and wait for about 30 seconds for its fragrance to be unleashed.
6. Add onions and fry on medium heat until they turn pink.
7. Add red chilli powder, pav bhaji masala and haldi and mix well.
8. After 1 minute add tomatoes and salt and fry until the tomatoes are cooked (ooze out a little oil).
9. Add garam masala and amchoor powder and mix for 1 minute.
10. Lower heat to minimum and add the diced bread and adjust salt to taste.
11. Add chopped cilantro and lenon juice and stir lightly for 1 minute.
12. Turn off heat, add sugar, stir and cover.
13. After about 1 minute your dish is ready to be served.

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