Easiest Way to Prepare Homemade Pan fried seabass with sweet chilli sauce

Pan fried seabass with sweet chilli sauce. Pan-Fried Sea bass With Garlic Lemon Butter Sauce. crazybake. Sea Bass with Parsley Cream Sauce Grilled Asian Sea Bass w/ Sweet Soy Ginger sauce.

How to Cook Pan Fried Sea Bass Fillet with Tomato and Crab Risotto. Lightly coat the base of a non-stick frying pan with olive oil then place the pan over a medium-high heat. Once the pan is hot, season the fillets with salt and place in the pan skin-side down.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, pan fried seabass with sweet chilli sauce. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pan fried seabass with sweet chilli sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Pan fried seabass with sweet chilli sauce is something which I have loved my whole life.

Pan-Fried Sea bass With Garlic Lemon Butter Sauce. crazybake. Sea Bass with Parsley Cream Sauce Grilled Asian Sea Bass w/ Sweet Soy Ginger sauce.

To get started with this recipe, we must prepare a few ingredients. You can cook pan fried seabass with sweet chilli sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried seabass with sweet chilli sauce:

1. {Prepare 2 of seabass fillet.
2. {Get of Some vegetable cooking oil.
3. {Get of Sweet chilli sauce.
4. {Make ready 2 tbsp of sweet chilli.
5. {Take 1 tbsp of sriracha sauce.
6. {Take 2 tbsp of fish sauce (or soy sauce).
7. {Prepare 1 clove of garlic (minced).
8. {Take 1 tsp of sugar.
9. {Get 1 pinch of salt and pepper.
10. {Make ready of Crispy basil.
11. {Prepare 1 handful of basil.
12. {Make ready 1 cup of vegetable cooking oil.
13. {Get Half of red chilli (thin slices) for garnish.

First make the chilli sauce: put the vinegar, sugar and chilli into a small pan and bring to the boil. This Pan Fried Sea Bass recipe is a wonderful way to eat a mild, affordable fish, and it's packed with flavor from fresh oregano, thyme, and parsley. It's especially great if you have an abundance of fresh herbs in your garden you need to use up! (raises hand). Pan fried seabass with sweet chilli sauce.

Instructions to make Pan fried seabass with sweet chilli sauce:

1. On a non stick pan, add some vegetable cooking oil in (about 1 tbsp) and wait until the pan medium heat then put your seabass fillet skin side down first. Cook for about 5 min medium high heat then turn over and cook the other side for another few min..
2. On another pan or small saucepan add some sweet chilli sauce mixture in and mix well until sauce thicken up. Turn the heat off and leave it aside..
3. Add some cooking oil on a pan medium heat, add basil in and quick stir, they will cook really fast so only cook for a few min and take them of. Out on paper towel..
4. Plate up time; place seabass fillet skin side up and add some sweet chilli sauce on top and garnish with crispy basil and red chilli.

Serve the fillets with the light saffron cream sauce and blanched asparagus. Chilli Sweet Corn Fritters by Mary McCartney. On her menu is pan-fried zucchini with anchovy vinaigrette. Pan-fried masala sea bass served on layer of tomato-chilli paste, and garnished with fried shallots and coriander leaves. The fish fry marinade adds a warm Indian masala flavour, while the tomato-chilli puree gives a nice, sweet, tangy depth to it.

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