Easiest Way to Prepare Ultimate Amazing and Easy Rainbow Cake

Amazing and Easy Rainbow Cake.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, amazing and easy rainbow cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Amazing and Easy Rainbow Cake is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Amazing and Easy Rainbow Cake is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have amazing and easy rainbow cake using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Amazing and Easy Rainbow Cake:

1. {Take of Cake part.
2. {Take 675 grams of plain white flour.
3. {Make ready 450 grams of unrefined golden caster sugar.
4. {Make ready 9 of eggs.
5. {Prepare 3 tsp of baking powder.
6. {Take 1/4 tsp of salt.
7. {Make ready 3 tsp of vanilla extract.
8. {Get 6 of different colours of food colouring.
9. {Prepare of buttercream.
10. {Take 350 grams of butter.
11. {Get 700 grams of icing sugar.
12. {Take 2 tsp of vanilla extract.

Steps to make Amazing and Easy Rainbow Cake:

1. Preheat the oven to 180°C. Grease and base line 2 cake tins.
2. To make the sponge layers you need to split the ingredients into three. Put 125g butter, 225g flour, 150g caster sugar, 3 eggs, 1tsp baking powder, 1/4 tsp salt, 1tsp vanilla extract in a large mixing bowl and beat until smooth..
3. Next you need to split mixture evenly into 2. It's best to do this on scales so you know it's even..
4. Put the two halves of batter into seperate bowls then add your chosen colour and mix. Keep adding the colour until you are happy you have the right shade..
5. Then pour the batter into the prepared tin and place in the oven for 12-15 min or until a skewer comes out clean..
6. Remove from the oven and leave to cool for a while then turn out to cool. If you leave the sponges to cool upside down they should flatten out into even layers..
7. Then repeat from step two twice for the remaining four layers, using the remaining colours..
8. To make the buttercream, beat together the butter and icing sugar until pale and fluffy then add the vanulla extract..
9. To conatruct the cake take a cake stand or cake board and smear a little of onto it and carefully place the first layer centrally..
10. Spread a thin, even layer of buttercream onto the sponge and then carefully place the next layer centrally on top. Repeat with the rest if the layers. We started with red, then orange, yellow, green, blue, purple..
11. Finally cover the top and sides of the cake with a thick layer of buttercream using a palette knife..
12. Leave the cake to set for abour 1 hour before presenting or serving and ENJOY!!!! ♥♡♥.

So that is going to wrap it up with this exceptional food amazing and easy rainbow cake recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!