Easiest Way to Make Ultimate Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon

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5 Nov, 2021

Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, spicy-tangy risotto with lemon zest-parsley-honey glazed mozzarella and crispy back bacon. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can have spicy-tangy risotto with lemon zest-parsley-honey glazed mozzarella and crispy back bacon using 26 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon:

{Make ready of Honey-Lemon Zest-Parsley-Mozzarella Glaze.
{Make ready 2 Tbsp of Honey.
{Prepare 2 of Lemon(Zests Only).
{Prepare 1 Tbsp of Dried Parsley.
{Take 1 Slice of Mozzarella.
{Prepare of Stock Mix.
{Get 250 ml of Water.
{Make ready 1 Tbsp of Light Soy Sauce.
{Make ready 1 Cube of Chicken Stock.
{Prepare 2 of Lemon (Juice Only).
{Prepare of Other Ingredients.
{Get 1 of Red Onion(Finely Chopped).
{Take 4 of Medium Sized Chestnut Mushrooms(Finely Chopped).
{Prepare 1 of Scotch Bonnet(Finely Chopped).
{Get 1 Tsp of Cayenne Chilli powder.
{Take 1 Tsp of Dried Mixed Herbs.
{Get 1 Tsp of Garlic Powder.
{Make ready 1 Dash of Chilli Oil.
{Prepare 1 Tsp of Chilli Flakes.
{Make ready 1 Tbsp of Butter.
{Take 250 g of Risotto Rice.
{Prepare 4 of Rashes of Back Bacon(chopped).
{Take of Cheese.
{Prepare 1 Cup of Grated Mozzarella.
{Take 1 Cup of Grated Cheddar Cheese.
{Prepare 2 Tbsp of Parmesan Cheese(grated).

Steps to make Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon:

Prep all ingredients: Stock Mix: Dissolve the chicken stock cube in the lemon juice and add boiled water and light soy sauce; mix in completely. Glaze Prep: Mix together honey, lemon zests and parsley. Note: Paste-like consistency. Add more honey if desired..
Shallow fry the prepped vegetables for 3- 5 mins in a dash of chilli oil on medium high heat. Add the risotto rice and 2/3 of the butter and simmer for 5 mins till the rice is coated. Add cayenne chilli powder, mixed herbs and garlic powder. Cook for a minute and slowly add the stock till ratio level of a finger above the rice is achieved. Cook for 10 mins on medium heat, stirring occasionally. Add more stock if desired. Meanwhile cook bacon in a drizzle of chilli oil till crispy..
At the 10minutes mark, reduce the heat and add the cheddar cheese and chilli flakes. Once mixed in, remove from heat and add the remaining butter, hard cheese and grated Mozzarella and mix in completely. Season.
Serving Suggestion: place the risotto in the center of the bowl. Spread rockets leaves round the risotto. Place mozzarella slice on top. Add the honey-lemon zest-parsley mixture onto the mozzarella and glaze with a blow torch till it is a little bit browned. Be careful not to burn the mozzarella. Sprinkle the crispy bacon..

So that's going to wrap it up with this special food spicy-tangy risotto with lemon zest-parsley-honey glazed mozzarella and crispy back bacon recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!