How to Prepare Ultimate Carrot Cup Cakes

Carrot Cup Cakes.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, carrot cup cakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot Cup Cakes is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Carrot Cup Cakes is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot cup cakes using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carrot Cup Cakes:

1. {Get 100 grams of Carrot (or pulp of carrot).
2. {Make ready 100 grams of Pancake Mix Flour.
3. {Get 2 pieces of Eggs.
4. {Prepare 30 grams of Sugar.
5. {Take 30 grams of Olive Oil (or Salad Oil).

Steps to make Carrot Cup Cakes:

1. Grate the carrot..
2. Put the eggs and Sugar in a bowl and mix until well combined..
3. Add the Olive oil (or Salad Oil) and the grated Carot. Mix until will combineted..
4. Add Pancake Mix Flour and mix well..
5. Put paper cases in a Cup Cake Tray. Put the dough in the cup cases evenly..
6. Bake it in an Oven preheated to 160 degree for approx. 30 minuets..
7. When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes..

So that is going to wrap it up with this exceptional food carrot cup cakes recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!