Simple Way to Make Any-night-of-the-week Crispy Potato Chips

Crispy Potato Chips.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, crispy potato chips. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Crispy Potato Chips is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Crispy Potato Chips is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have crispy potato chips using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Potato Chips:

1. {Get 0.5 Kilogram of Potatoes Medium sized.
2. {Make ready of vegetable Oil.
3. {Get of salt.

Steps to make Crispy Potato Chips:

1. Wash and peel the potatoes. Cut the potatoes into thin slices into a bowl of water. Using a vegetable slicer makes the job easy. Drain the water and refill the bowl with ice water. Let it sit for at least an hour..
2. Drain the water and put the potato slices on paper towels or a dry cloth. Lightly pat them dry..
3. Heat oil in a kadai. Deep fry the potato slices till the edges start turning golden brown. If you take them out too soon, the chips will be soggy. Fry them in small batches in a single layer. Drain on paper towels. Sprinkle salt and seasoning of your choice..
4. Store in air tight containers/zip lock bags..

So that is going to wrap it up with this exceptional food crispy potato chips recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!