Step-by-Step Guide to Make Quick Crispy Pata

Crispy Pata.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, crispy pata. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy Pata is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Crispy Pata is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy pata using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Pata:

1. {Get 2 liter of cooking oil.
2. {Prepare 2 medium of pork thigh or pata.
3. {Prepare 1 head of garlic crushed.
4. {Prepare 3 tbsp of salt.
5. {Get 1 tsp of ground whole black pepper.
6. {Take 2 of bay leaf.
7. {Get 2 of onions sliced.
8. {Make ready 4 liter of water for boiling.

Steps to make Crispy Pata:

1. In a large pot, put all ingredients except cooking oil and boil until pork is fork tender that is at least 45 mins, adding water if needed..
2. Drain the pork and let cool. Put in the fridge if possible..
3. In a deep fryer, heat the cooking oil until very hot..
4. Deep fry the pork thigh one at a time until it turns beautifully brown and blisters have appeared on the pork skin..
5. Drain on paper towels and serve with steamed rice and your favourite sauce..

So that's going to wrap this up with this special food crispy pata recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!