Step-by-Step Guide to Prepare Favorite Chicken with Porcini, Cinnamon and Barley

Chicken with Porcini, Cinnamon and Barley. Chicken breasts baked with cinnamon and other seasonings. This is a recipe that I created while working at a flight kitchen. Sprinkle evenly with ground cinnamon, seasoning, garlic powder, salt and pepper.

Every time I hear the words Cinnamon Chicken I am reminded of the tv series Little House on the Prairie and the famous episode where Nellie I never have used cinnamon on a savory dish before. I did not use any cayenne pepper as an addition, though a small amount could compliment the flavor. Sarah Carey makes a flavorful Garlic Chicken and Barley straight out of the slow cooker.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken with porcini, cinnamon and barley. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken breasts baked with cinnamon and other seasonings. This is a recipe that I created while working at a flight kitchen. Sprinkle evenly with ground cinnamon, seasoning, garlic powder, salt and pepper.

Chicken with Porcini, Cinnamon and Barley is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Chicken with Porcini, Cinnamon and Barley is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken with porcini, cinnamon and barley using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with Porcini, Cinnamon and Barley:

1. {Get 6 of chicken thighs (about 1 1/2 lbs of chicken; I used skinless but will use skin-on next time and make sure that I cook the chicken until the skin is really crispy).
2. {Prepare 1/2 of white onion, peeled and diced.
3. {Get 2 cloves of garlic, peeled and finely diced.
4. {Make ready 2 of tsps olive oil.
5. {Take 1 Tbsp of chopped sage.
6. {Prepare 1 tsp of chopped thyme leaves.
7. {Make ready 1/2 of cinnamon stick.
8. {Make ready 4 slices of bacon, finely chopped.
9. {Take 1/3 cup of dried porcini mushrooms.
10. {Prepare 1 cup of barley.
11. {Get 2 cups of boiling water.

Slow cookers are a convenient and easy way to make delicious. This chicken and barley stew falls smack dab into the middle of the comfort food category. And while comfort food often involves butter, cheese and bacon, this stew actually wears the "healthy" label proudly. From the vegetables to the chicken to the barley, there's a ton of hearty goodness in each.

Instructions to make Chicken with Porcini, Cinnamon and Barley:

1. Put the dried mushrooms and the cinnamon stick in a bowl. Pour the boiling water over and set aside for at least 30 minutes. I typically do this type of thing in the morning when I am making coffee and then put it in the fridge until I need it at dinner time..
2. Put the barley in a large bowl and cover it with cold water, set aside for about 30 minutes as well. Can also be done in the morning as above. After 30 minutes, rinse the barley very well and put it in a large pan, covered with new water. Bring to a boil, lower heat and cook for 25 minutes. remove from the heat, cover and set aside while you make the chicken. If using pearl (also called soup) barley, skip this step as it needs less cooking time than the hulled barley I used and just add it as is.
3. Put the olive oil, bacon, garlic and onion in a large skillet. Turn the heat to medium-low and cook until the bacon has rendered its fat and the onion is translucent, stirring from time to time, about 3 minutes..
4. Raise heat to medium. Add the chicken to the pan and salt well. Sprinkle with half of the thyme and sage. Sear for a couple of minutes to brown and then turn the chicken, scraping up all the pieces of onion, bacon and garlic to the top so that they don't burn, and salt again. Sprinkle over the remaining thyme and sage. Cook for an additional couple of minutes to brown the other side of the chicken as well..
5. While the chicken is browning, remove the cinnamom stick and the mushrooms from the mushroom soaking water. Discard the cinnamon stick. Remove any tough or hard pieces from the mushrooms and discard. Chop the remainder. Strain the mushroom stock through a coffee filter and reserve..
6. Lower the heat, remove the chicken to a plate and add the drained barley as well as the chopped mushrooms to the pan in its place. Stir the barley and mushrooms together with the pan juices, bacon and onion..
7. Place the chicken pieces back on top of the barley. Pour over the mushroom stock, cover the pan and cook for 15 to 20 minutes until the chicken is cooked through and the barley is tender but not mushy. Check barley for salt before serving..

Well, chicken Marbella is a Spanish inspired chicken dish made with prunes, olives, capers (don't worry, you can leave them out!), white wine, sugar (or honey!) and other ingredients. The chicken drumsticks are then marinated overnight which makes it uber flavorful! (did I just use the word uber? Sure barley and mushrooms are a popular pair (I also added dried porcini and the liquid) but I was a This soup was a home run, a winner. It was rich like a full-bodied wine from the mushrooms, hearty from the vegetables and barley, bright from the thyme with added complexity from the Shaoxing wine. Ingredients for Basil-Parmesan Chicken Meatballs and Porcini Risotto.

So that is going to wrap this up with this exceptional food chicken with porcini, cinnamon and barley recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!