Steps to Make Homemade Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam)

Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam).

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, easy homemade chili sauce (sambel cabe for bakso or mie ayam). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam) is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook easy homemade chili sauce (sambel cabe for bakso or mie ayam) using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam):

1. {Make ready 10-15 of Thai chili (bird-eye chili).
2. {Make ready 5 of red sweet bell pepper (the small one).
3. {Get of Salt to taste.
4. {Take 1/8-1/4 tsp of chicken powder optional.
5. {Make ready of 1 tsp or more lemon juice (optional).

Steps to make Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam):

1. Boil the Thai chili and bell pepper together for 5 minutes. Removed and transfer to the blender mug. Add salt and chicken powder if use it. Then blend it until smooth. In this process you can add 1 tbsp of water if need it..
2. Add lemon juice if you like, taste it. And voila, the chili sauce is ready. You can store it in the refrigerator for a week. Or you can fridge it for after 3 months. Enjoy!.
3. “Dine What You Want at Your Home” HappyCooking 👩‍🍳❤️.

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