Steps to Make Super Quick Homemade Crispy Baby Shrimps with Kaffir Lime Leaf

Crispy Baby Shrimps with Kaffir Lime Leaf.

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, crispy baby shrimps with kaffir lime leaf. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crispy Baby Shrimps with Kaffir Lime Leaf is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Crispy Baby Shrimps with Kaffir Lime Leaf is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy baby shrimps with kaffir lime leaf using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Baby Shrimps with Kaffir Lime Leaf:

1. {Get 100 g of Baby Shrimp.
2. {Take 100 g of Tempura Flour.
3. {Get 1/2 cup of Water.
4. {Take 2 pcs of Kaffir Lime Leaf (finely julienne).
5. {Take of Little Salt and Pepper.
6. {Make ready 1 cup of Vegetable Oil.
7. {Prepare 3 tbsp of Ready Chili Dip.

Instructions to make Crispy Baby Shrimps with Kaffir Lime Leaf:

1. Prepare flour mixture by mixing tempura flour, water, salt and pepper then mix well. Texture is lightly thick liquid..
2. Add shrimp and Kaffir lime leaf julienne and mix well..
3. Heat oil by using medium heat. Pour shrimp mixture into hot oil and spread flat dia 2-3 inch..
4. Fry until it has golden color and crispy. And put it on oil towel to absorb oil. Then put in serving plate with Chili Dip..
5. Tip : texture is crispy and taste is little salty and scent of Kaffir lime leaf. Good for appetizer and snack. You can change to other vegetables instead of Kaffir Lime Leaf, such as Holly Basil, Sweet Basil or if you like spicy then add chopped chili and little drop of lime/lemon juice..
6. Enjoy your cooking..

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