Steps to Prepare Homemade Sauteed Kale with Crispy Salted Mackerel Fish

Sauteed Kale with Crispy Salted Mackerel Fish.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sauteed kale with crispy salted mackerel fish. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Sauteed Kale with Crispy Salted Mackerel Fish is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Sauteed Kale with Crispy Salted Mackerel Fish is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have sauteed kale with crispy salted mackerel fish using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Kale with Crispy Salted Mackerel Fish:

1. {Get 1-2 pcs of Kale.
2. {Prepare 1 slice of Dried Salted Mackerel Fish (thick 1 cm.).
3. {Make ready 3 pcs of Red Chili (smashed).
4. {Make ready 1 tsp of White Soy Sauce.
5. {Make ready 1 tbsp of Oyster Sauce.
6. {Prepare 1/2 tsp of Maggi Sauce.
7. {Prepare 1 tsp of Sugar.
8. {Prepare 2 drops of Black Soy Sauce.
9. {Prepare 3 cloves of Garlic (smashed).
10. {Make ready 1 tbsp of Vegetable Oil.
11. {Get 1 tbsp of Water.

Instructions to make Sauteed Kale with Crispy Salted Mackerel Fish:

1. Preparation : 1. Peel skin kale trunk the cut into 1" length (as picture). 2.Deep fry dried salted mackerel until golden brown then cut dice about 1 cm..
2. Put vegetable oil in pan then add garlic, fry until scent..
3. Add kale and seasoning with white soy sauce, oyster sauce, maggi sauce and water. Stir well and fast..
4. Add salted fish and red chili, stir little and put in serving plate..
5. Tip : taste is salty, sweet and little spicy. Kale texture is crunchy. It's good to eat with boiled rice or steamed jasmine rice. Additional recommend to eat with is freshly fried omelet. You also adjust salted mackerel into vegetarian soy protein, faked salted fish or other meat (pork, chicken, beef)..
6. Enjoy your cooking..

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