Steps to Prepare Speedy Sauerkraut Spätzle

Sauerkraut Spätzle.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, sauerkraut spätzle. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Sauerkraut Spätzle is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Sauerkraut Spätzle is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sauerkraut spätzle using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sauerkraut Spätzle:

1. {Take 250 g of sauerkraut, drained (about 2 cups).
2. {Get 1/2 of onion.
3. {Make ready 1 Tbsp of olive or vegetable oil.
4. {Make ready 2-3 of juniper berries.
5. {Make ready 1/4 tsp of caraway seeds.
6. {Prepare 1 of bay leaf.
7. {Prepare 2 of whole cloves.
8. {Make ready 1/2 cup of (+ 1/4 cup for later) chicken, vegetable or other broth.
9. {Prepare of ***Spätzle***.
10. {Take 2 of servings packaged Spätzle or homemade one with recipe listed in Story section.
11. {Take of ***Toppings***.
12. {Take 1 Tbsp of chopped parsley to garnish.
13. {Make ready 1/2 of onion, for frying into crispy onions.
14. {Make ready 1 tbsp of butter (for frying onion).

Steps to make Sauerkraut Spätzle:

1. Slice onions thin and fry them in a sauce pan until translucent..
2. Add drained sauerkraut and the spices. Sauté for a 3-4 minutes..
3. Add the broth and bring to a boil. Turn to low, cover and simmer for 30-45 minutes until sauerkraut is soft. Make sure you check the level of liquid a few times during the cooking to make sure it hasn't cooked away completely. Add a little water if too dry..
4. Meanwhile make the Spätzle. You can use packaged one or use my recipe here to make it homemade: https://cookpad.com/us/recipes/279900-homemade-spatzle.
5. Once sauerkraut is ready and Spätzle is cooked, add 1/4 cup broth to the sauerkraut and bring to a simmer again. Remove the cloves, bay leaf and juniper berries and discard..
6. Add the drained Spätzle to the sauerkraut and stir until well mixed..
7. For the other half of the onion, slice it thin and brown it in butter until crispy (but not burnt!).
8. Dish out krautspätzle into serving dishes and top with the fried onions and chopped parsley. Sprinkle pepper to taste..

So that is going to wrap this up for this special food sauerkraut spätzle recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!