How to Make Homemade Chicken with Asparagus,, Ham and Bearnaise Sauce

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30 Dec, 2021

Chicken with Asparagus,, Ham and Bearnaise Sauce.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, chicken with asparagus,, ham and bearnaise sauce. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken with Asparagus,, Ham and Bearnaise Sauce is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Chicken with Asparagus,, Ham and Bearnaise Sauce is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chicken with asparagus,, ham and bearnaise sauce using 29 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken with Asparagus,, Ham and Bearnaise Sauce:

{Make ready of For Chicken.
{Make ready 1 lb of boneless skinless chicken breasts, pounded into 1/4 inch slices.
{Prepare 1/2 cup of all purpose flour.
{Make ready 1/2 cup of grated parmesan cheese.
{Take 1/4 tsp of hlack pepper and salt to taste.
{Make ready 1/2 tsp of cajun seasoning.
{Take 1 tbsp of olive oil.
{Get 1 tbsp of butter.
{Make ready 1 of large egg, beaten with 1 tablespoon sour cream or mayonnaise.
{Take of For Ham.
{Prepare 1/2 lb of thin sliced deli ham, cut into bite size piecrs, I used hot ham.
{Take 1/2 cup of low sodium chicken broth.
{Make ready 1/2 tsp of dijon mustard.
{Make ready 1/4 cup of cream, heavy or light.
{Make ready of For Asparagus.
{Get 2 lb of fresh asparagus, trimmed and lower part peeled if desired. Cooked until crisp tender and kept warm.
{Get 1 of for bearnaise sauce.
{Take 3 tbsp of white wine.
{Take 3 tbsp of white wine vinegar.
{Prepare 1/4 tsp of black pepper.
{Make ready 1/2 tbsp of dryed tarragon.
{Get 1 of chopped shallot.
{Prepare 3 of large egg yolks.
{Prepare 1/2 tsp of hot sauce, such as franks brand.
{Make ready 1 1/2 tbsp of heavy cream.
{Make ready 1/2 cup of melted warm butter (one stick).
{Take 1 of for garnish.
{Make ready 2 tbsp of chopped chives.
{Get 2 tbsp of chopped parsley.

Instructions to make Chicken with Asparagus,, Ham and Bearnaise Sauce:

For chicken.
Heat oil and butter in large saute pan..
Combine flour, parmesan cheese, pepper,salt and cajun seasoning on a plate, mix well.
Dip chicken breasts in egg / sour cream mixture, then into flour/cheese mixture to lightly coat..
Cook in hot butter oil mixture, turning once until cooked through, remove to a plate as done and keep warm..
Add ham and cook until starting to brown, add chicken broth, cream and mustard, cook until slightly thickened, remove from heat..
For bearnaise sauce.
In a small saucepan combine wine, vinegar, shallot atarragon and pepper until reduced to 2 tablespoons, strain into small bowl..
Have a double boiler set up, in the top part of the double boiler, off heat combine egg yolks, cream, hot sauce and reduced wine/vinegar mixture, whisk well. Place over the simmering water whisking at all times until the eggs begin to thicken, 2 to 4 minutes add butter very slowly while whisking until thickened. If it gets to thick add drops of hot water to thin. Serve immediatly or keep warm by putting dish in a small pan of warm water. Do not reheat, it will seperate..
To assemble.
On plates or large platter arrange asparagus, add ham with sauce, top with chicken then some bearnaise sauce..
Garnish with chives and parsley.
Serve woth crusty bread!.

So that is going to wrap this up for this exceptional food chicken with asparagus,, ham and bearnaise sauce recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!