How to Make Quick Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •

Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb •. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb • is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb • is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb • using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:

1. {Prepare 200 g. of mince pork.
2. {Get 150 g. of Prawn.
3. {Get 3 cloves of Garlic.
4. {Prepare 2 pcs. of Coriander root.
5. {Make ready 1/2 tsp. of Black pepper corn.
6. {Take 2 tbsp. of Soy sauce.
7. {Take 1/4 tsp. of Salt.
8. {Take 1/2 tbsp. of Corn starch.
9. {Make ready 1 of Egg white.
10. {Get 1/4 tsp. of Sesame oil.
11. {Get 4 pcs. of Spring onion.
12. {Prepare 50 g. of Carrot.
13. {Make ready 30 pcs. of Wonton sheet.
14. {Make ready of 🟡crispy Garlic.
15. {Make ready 9 cloves of Garlic.
16. {Prepare 1/4 cup of vegetable oil.
17. {Make ready of 🟡Spicy dipping sauce.
18. {Prepare 6 pcs. of Chili.
19. {Make ready 7 tbsp. of Sugar.
20. {Take 10 tbsp. of Vinegar.
21. {Prepare 3 tsp. of Salt.
22. {Take 150 ml. of Water.
23. {Take 3 tbsp. of Black Soy sauce.
24. {Make ready 6 pcs. of Chili.

Steps to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:

1. Chopped Garlic fry low heat with vegetable oil until crispy • pound garlic + pepper corn + coriander root.
2. Marinate filling with all seasoning below and mix it well.
3. Place mixture in wonton sheet use water seal and close as shown • cook dumpling in boiling water **cooking trick ** when water boil add room temperature water and bring it to boil again repeat 3 times • remove dumpling and mix with garlic oil.
4. Boil and reduce Sugar + vinegar + salt + water + black soy sauce • chopped chili and add in sauce • Done..!!😋😋 before serve add crispy garlic on top of dumpling.

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