Recipe of Quick Crispy Pork Blood Stew (Dinuguan)

Crispy Pork Blood Stew (Dinuguan).

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, crispy pork blood stew (dinuguan). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Crispy Pork Blood Stew (Dinuguan) is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Crispy Pork Blood Stew (Dinuguan) is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy pork blood stew (dinuguan) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Pork Blood Stew (Dinuguan):

1. {Take 1/2 of kl pork blood.
2. {Take 1/2 of ginger (julienne).
3. {Make ready 10 of green chilies (halves).
4. {Get 2 of red onions (minced).
5. {Prepare 1 of garlic (minced).
6. {Prepare 1 cup of white vinegar.
7. {Prepare 3 tbsp of brown sugar.
8. {Prepare 1 of pork cube (1 cup pork bouillon).
9. {Prepare 2 of bayleaf.
10. {Prepare to taste of Salt & Pepper.

Instructions to make Crispy Pork Blood Stew (Dinuguan):

1. Hot pan then add oil, once the oil is heated up, add the red onions till it swelled up, then add the garlic, ginger, bay leaf and green chilies, mix the pork cubes or pork bouillon..
2. Pour the vinegar and let it sit. Don’t mix it. Let it boil..
3. Once the vinegar starts boiling, add the pork blood, once its in the pot, make sure to stir from time to time, so the blood will not form into lumps. Then add the brown sugar and mix until the blood becomes brown and the consistency is thick..
4. Add salt & pepper to taste. You can continue to simmer it depending on the thickness you like. Enjoy!.

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