Simple Way to Prepare Award-winning Bacon & Ham Carbonara Hack - no eggs

Bacon & Ham Carbonara Hack - no eggs. Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Bacon is a cured meat prepared from a pig.

Get the full history and 'making of' right here! Subscribe to Discovery UK for more great clips. From Middle English bacoun ("meat from the back and sides of a pig"), from Anglo-Norman bacon, bacun ("ham, flitch, strip of lard"), from Old Low Frankish *bakō ("ham, flitch"), from Proto-Germanic *bakô, *bakkô ("back"), from Proto-Indo-European *bʰeg- ("back, buttocks; to vault, arch").

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Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Bacon is a cured meat prepared from a pig.

To begin with this recipe, we must first prepare a few components. You can cook bacon & ham carbonara hack - no eggs using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bacon & Ham Carbonara Hack - no eggs:

1. {Make ready 300 g of cooked spaghetti or pasta of choice.
2. {Get 4-5 strips of Bacon rashers, coarsely sliced crosswise.
3. {Get 4-5 strips of Ham.
4. {Prepare 1 of medium red onion, minced.
5. {Take 1/2 can of button mushrooms, halved and sliced.
6. {Get 3-4 of garlic cloves, minced.
7. {Make ready 1 can of (reg size) Campbell's Mushroom Soup.
8. {Make ready 1/4 bar of butter or margarine of choice.
9. {Prepare 1 box of (small size, 200-300ml) Nestle cream (or similar).
10. {Make ready 1/4 of Chicken stock cube or bullion.
11. {Take to taste of White ground pepper.
12. {Make ready Dash of Knorr or Maggi Liquid seasoning (optional).
13. {Get Handful of crispy bacon bits (for topping).

He is remembered for the sharp worldly wisdom of a few dozen essays, for his power as a speaker in Parliament and in famous trials, and as a man who claimed all knowledge as. Sir Francis Bacon (later Lord Verulam and the Viscount St. Albans) was an English lawyer, statesman, essayist, historian, intellectual reformer At the same time that he was founding and promoting this new project for the advancement of learning, Bacon was also moving up the ladder of state service. I'm probably the best thing you can put in your mouth.

Steps to make Bacon & Ham Carbonara Hack - no eggs:

1. Note for new cooks: Cook pasta according to package in salted (1tsp) and oiled (few drops) water. Remove and strain 1-2 minutes earlier than package instructions for al dente pasta and set aside. Ideally 100g pasta per person..
2. In a non stick sauce pan, cook bacon in medium heat without oil til slightly crisp. Remove bacon, set aside. Drop in sliced ham and cook in the bacon oil..
3. Remove ham when cooked. Set aside. In the same pan, lower heat, sauté the onions, then add the garlic. Add the butter or margarine then drop in the sliced mushrooms..
4. After a few minutes, add back the cooked bacon and ham. Mix in..
5. Pour in the mushroom soup. Increase heat a notch. Mix well until heated through then add the cream and continue mixing..
6. Keep stirring for a few more minutes. Then do a taste test for flavour and saltiness. Depending on the type of bacon, ham and mushrooms you used, it may not need any additions..
7. Add a couple dashes of white pepper. And if you feel it lacks flavour or saltiness to break through the richness of the cream, ground a 1/4 piece of a Chicken stock cube and sprinkle around the pan. Mix well..
8. Taste test with a little pasta- the sauce can be flavourful on its own but can taste lacking if eaten with pasta. If so, adjust accordingly. Add few drops of Knorr seasoning if desired. More pepper, to taste..
9. Arrange in serving plates separately (pasta, sauce, & bacon topping) so one has the choice of how much sauce to put on their pasta. :) Note: Combining the sauce and pasta will also lessen its fridge life. So best to separate in case of leftovers. Serves 2-3. For more, just double the amounts..

Bacon or "bacoun" was a Middle English term used to refer to all pork in general. The term bacon comes from various Germanic and French dialects. It derives from the French bako, Old High German bakko, and Old Teutonic backe, all of which refer to the back. Official account of The Estate of Francis Bacon. All featured images © The Estate of Francis Bacon, unless otherwise specified.

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