Simple Way to Prepare Perfect Fried crispy chicken with chocolate sauce

Fried crispy chicken with chocolate sauce.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, fried crispy chicken with chocolate sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fried crispy chicken with chocolate sauce is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Fried crispy chicken with chocolate sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have fried crispy chicken with chocolate sauce using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried crispy chicken with chocolate sauce:

1. {Take 500 of gr chicken breasts.
2. {Make ready 2 of cups buttermilk.
3. {Get 1 of egg.
4. {Prepare 1/4 of tsp black pepper.
5. {Make ready 1/4 of tsp cayenne pepper.
6. {Prepare 1/4 of tsp garlic powder.
7. {Prepare 1/4 of tsp onion powder.
8. {Take of Sprinkle of cumin.
9. {Make ready of Sprinkle of cinnamon.
10. {Get of to taste salt.
11. {Take of Outer coating (breading):.
12. {Prepare 1/2 of cup yellow corn flour.
13. {Prepare of Fried chicken breading mix.
14. {Prepare of To make the sauce:.
15. {Make ready 1 of small diced onion.
16. {Prepare 2 of tbls butter.
17. {Take 1 of tbls dark cocoa powder.
18. {Prepare 2 of cubs dark chocolate.
19. {Get 1 of tbls ketchup.
20. {Make ready 1 of tbls tomato paste.
21. {Prepare 1 of tsp balsamic vinegar.
22. {Get 1 of tsp pomegranate molasses.
23. {Make ready of Pinch cinnamon, cayenne pepper, cumin, black pepper.
24. {Get 1/2 of cup water.
25. {Make ready of to taste Salt.

Steps to make Fried crispy chicken with chocolate sauce:

1. In a bowl, combine milk, eggs and spices. Season the chicken breasts well in advance, cover with plastic wrap and set aside in the refrigerator..
2. Combine yellow corn flour and Fried chicken breading mix, dip the chicken breasts Until will covered then fry in hot oil or bake in the oven as desired..
3. In a skillet on a medium- low heat, melt a cube of butter, add the onion cubes, sprinkle with salt and stir until golden brown..
4. Add the sauce, ketchup, spices and cocoa, stir well, then add the water and simmer on low heat for 10 minutes..
5. Blind the mixture with immersion blender until having a smooth sauce, for best results filter it..
6. Once again, Bring the sauce to medium heat and add the pomegranate molasses, balsamic vinegar, chocolate cubes and butter cubes, stir for about 5 min on the heat until smooth and shiny..
7. Serve crispy chicken breasts with hot chocolate sauce and garnish with sesame and green onions..

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