Steps to Prepare Award-winning Healthy, Simple & Delicious! Carrot Cake

Healthy, Simple & Delicious! Carrot Cake.

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, healthy, simple & delicious! carrot cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Healthy, Simple & Delicious! Carrot Cake is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Healthy, Simple & Delicious! Carrot Cake is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook healthy, simple & delicious! carrot cake using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Healthy, Simple & Delicious! Carrot Cake:

1. {Take of Ingredients to mix in the food processor.
2. {Prepare 2 of Carrots (cut into circular slices).
3. {Prepare 1 piece of Ginger.
4. {Get 1 tbsp of Olive oil.
5. {Prepare 5 tbsp of Brown rice amazake.
6. {Prepare 1 of Egg (or for a non-egg.
7. {Prepare 50 ml of Soy milk (mixed with 1 tablespoon vinegar).
8. {Take of Dry Ingredients.
9. {Make ready 100 grams of Cake flour.
10. {Get 50 grams of Whole wheat flour.
11. {Take 50 grams of Oatmeal (crushed by hand).
12. {Make ready 1 tsp of Cinnamon.
13. {Get 1/8 tsp of Nutmeg.
14. {Take 1/8 tsp of Salt.
15. {Make ready 1/8 tsp of Baking soda.
16. {Prepare 1/4 tsp of Baking powder.
17. {Prepare of Fillings (Should make approximately 1 cup when combined).
18. {Take 3 tbsp of Shredded coconut.
19. {Get 3 tbsp of Raisins.
20. {Get 3 tbsp of Nuts (walnuts, almonds).
21. {Prepare 3 tbsp of Seeds (sunflower seeds, kabocha squash seeds etc.).

Instructions to make Healthy, Simple & Delicious! Carrot Cake:

1. Firstly, prepare the fillings. They should make about 1 cup's worth of ingredients when combined. I added everything to the cup here..
2. Next, prepare the powder ingredients. Add all the powdered ingredients to a bowl and mix well with a whisk..
3. Now prepare the carrots! Wash the carrots and slice into circular slices. you're going to put them in the food processor so it doesn't matter if they're chopped roughly..
4. Add the carrots and ginger to the food processor and give them a quick blend..
5. Add the oil, amazake, egg and soy milk to the food processor as well and quickly bend again. Make sure to unstick any carrots that have stuck to the side of the food processor with a spatula and push them back down..
6. Once blended, add the mixture to a large bowl. Add in the powdered ingredients and gently mix with a spatula..
7. When mostly mixed, add in the filling ingredients and mix again. The resulting mixture should be thicker than even that of a pancake..
8. Pour the mixture into a pound cake tin and bake for 25 minutes at 190°C..
9. Cut the cake open to find it packed with delicious filling. The outside of the cake should be nice and crispy while the centre remains moist..
10. You can use this recipe to make something to replace the egg. Even if you don't use real egg, this cake will still come out nice and moist. https://cookpad.com/us/recipes/146799-vegan-egg-subsitute-for-those-allergic-to-eggs.
11. If you scoop the mixture out onto a baking tray with a spoon you can make scones..

So that's going to wrap it up with this special food healthy, simple & delicious! carrot cake recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!