Easiest Way to Make Super Quick Homemade Crispy Fried Noodles with Thick Sauce

Crispy Fried Noodles with Thick Sauce.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, crispy fried noodles with thick sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Crispy Fried Noodles with Thick Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Crispy Fried Noodles with Thick Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook crispy fried noodles with thick sauce using 22 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Fried Noodles with Thick Sauce:

1. {Get 2 of portions Yakisoba noodles.
2. {Prepare 80 grams of Pork.
3. {Make ready 4 of Prawns.
4. {Make ready 4 of Quail eggs (in brine).
5. {Make ready 3 of cm Carrot.
6. {Get 1 of Green pepper.
7. {Take 50 grams of Cooked bamboo shoots in brine.
8. {Prepare 2 of leaves Cabbage.
9. {Get 1/2 of packet Shimeji mushrooms.
10. {Prepare 1 tsp of of each Sake, soy sauce (for seasoning the noodles).
11. {Take of Thick sauce.
12. {Get 400 ml of ☆Hot water.
13. {Prepare 1 tbsp of ☆ Chinese chicken stock powder.
14. {Get 1 tsp of ☆ Salt.
15. {Make ready 1 tsp of ☆Oyster sauce.
16. {Prepare 1 tsp of ☆Sugar.
17. {Make ready 1/2 tsp of ☆Soy sauce.
18. {Take 1 of ☆ Pepper.
19. {Prepare 4 tbsp of ★Katakuriko.
20. {Get 4 tbsp of ★Water (for dissolving the katakuriko).
21. {Take 2 tsp of Sesame oil (for finishing).
22. {Take 1 tbsp of Vegetable oil (for frying).

Steps to make Crispy Fried Noodles with Thick Sauce:

1. Cut the pork into bite sizes. Peel the prawns (leaving the tails) and remove the veins along the back. Rinse and pat dry..
2. Cut the cabbage roughly. Slice the green pepper in 3 mm widths. Cut the carrot lengthwise and slice in half-moons. Slice the bamboo shoots thinly. Separate the shimeji mushrooms into small pieces. Drain the quail eggs..
3. Put the yakisoba noodles in a heatproof dish and microwave at 700 W for 2 minutes. Loosen the noodles and flavour with sake and soy sauce..
4. Put Step 3 and spread in a frying pan (without oil). Fry the noodles over medium heat until crispy (don't move the noodles too often)..
5. Combine the ☆ ingredients..
6. While frying the noodles, warm vegetable oil in another frying pan and fry the pork, prawns and carrot..
7. Add the green pepper, bamboo shoots, cabbage, shimeji mushrooms and quail eggs..
8. After all the ingredients are cooked through, add Step 5 and simmer for 1~2 minutes..
9. After simmering, add the ★ katakuriko dissolved with water to thicken the sauce. Finally add the sesame oil and turn off the heat. The sauce is done..
10. Transfer the fried noodles onto serving dishes and pour over the sauce..
11. Drizzle some vinegar if you like..

So that's going to wrap it up with this exceptional food crispy fried noodles with thick sauce recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!