Easiest Way to Prepare Any-night-of-the-week Crispy Salmon Skin With Salad Leaves

Crispy Salmon Skin With Salad Leaves.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, crispy salmon skin with salad leaves. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Crispy Salmon Skin With Salad Leaves is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Crispy Salmon Skin With Salad Leaves is something which I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook crispy salmon skin with salad leaves using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Salmon Skin With Salad Leaves:

1. {Make ready 200 gram of salmon fillet, skin on.
2. {Take 1 tablespoon of olive oil.
3. {Take 1/2 teaspoon of salt flakes.
4. {Make ready of Salad leaves, to serve.
5. {Prepare of Tomato.
6. {Get of And beetroot.

Instructions to make Crispy Salmon Skin With Salad Leaves:

1. Place salmon, skin side up, on a plate. Drizzle with oil. Rub salt into skin. Heat a large, non-stick frying pan over medium-high heat. Add salmon, skin side down. Cook for 4 to 5 minutes or until skin is crisp. Turn. Cook, covered for 4 to 5 minutes for medium or until cooked to your liking..
2. Serve with salad leaves extra beetroot and fresh tomato with balsamic dressing..

So that is going to wrap this up for this special food crispy salmon skin with salad leaves recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!