Easiest Way to Prepare Homemade Rice Vermicelli Crispy Snack

Rice Vermicelli Crispy Snack.

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rice vermicelli crispy snack. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rice Vermicelli Crispy Snack is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Rice Vermicelli Crispy Snack is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rice vermicelli crispy snack using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rice Vermicelli Crispy Snack:

1. {Make ready 1 pack of rice vermicelli.
2. {Prepare 1 tsp of salt or chili powder if you like.
3. {Take of Vegetable oil for frying.

Instructions to make Rice Vermicelli Crispy Snack:

1. Separate rice vermicelli noodles by pulling apart the various sections into manageable amounts. Using scissors, cut the noodles into 4-5 inch lengths..
2. Heat the frying pan and oil until heated up then fry rice vermicelli then add salt.
3. Tips: The key to making crispy noodles is hot enough oil. Be sure to test it before dunking in the noodles, or you'll waste them. To do this: Take a few longer noodle pieces in your hand and dunk in just the ends. When the oil is hot enough, the submerged parts will 'bloom' within seconds into puffy, crispy noodles.

So that is going to wrap this up with this special food rice vermicelli crispy snack recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!