How to Prepare Homemade Mac And Cheese Soup With Chicken And Bacon

Mac And Cheese Soup With Chicken And Bacon.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mac and cheese soup with chicken and bacon. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mac And Cheese Soup With Chicken And Bacon is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Mac And Cheese Soup With Chicken And Bacon is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have mac and cheese soup with chicken and bacon using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mac And Cheese Soup With Chicken And Bacon:

1. {Make ready 3 cup of Shredded cooked chicken.
2. {Take 6 slice of Bacon, cooked crispy and crumbled.
3. {Make ready 1 lb of Uncooked elbow macaroni.
4. {Take 3 tbsp of Butter.
5. {Take 3 tbsp of All purpose flour.
6. {Get 1 pints of Half and half.
7. {Take 1 can of 14 oz chicken broth.
8. {Prepare 1 can of 10.75 oz condensed cheese soup.
9. {Make ready 1 tsp of Each, ground mustard, garlic powder, onion powder.
10. {Get 2 cup of Shredded sharp cheddar cheese.

Instructions to make Mac And Cheese Soup With Chicken And Bacon:

1. Cook macaroni according to package directions..
2. Drain well and set aside..
3. In large pot, melt butter..
4. Add flour and whisk to combine..
5. Cook for 2-3min..
6. Slowly add the half and half and broth, whisking constantly..
7. Stir in cheddar cheese soup, ground mustard, garlic and onion powder..
8. Bring to a boil, then reduce to a simmer..
9. Once thickened, whisk in the cheddar cheese and stir until completely melted..
10. Add the cooked chicken, bacon and macaroni..
11. Stir until combined and heated through..
12. If it gets too thick, you may need to add more half and half or broth..

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