Recipe of Any-night-of-the-week Bacon Dijon Potato Salad

Bacon Dijon Potato Salad.

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, bacon dijon potato salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bacon Dijon Potato Salad is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Bacon Dijon Potato Salad is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have bacon dijon potato salad using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bacon Dijon Potato Salad:

1. {Get 5 lbs of red bliss potatoes, chopped bite size.
2. {Get 6 strips of bacon, cooked crisp and chopped.
3. {Make ready Half of bunch green onion, diced.
4. {Take 2 cups of mayonnaise.
5. {Make ready 2-3 tbsp of Dijon mustard.
6. {Make ready 1-2 tbsp of white vinegar.
7. {Get of Salt, pepper.
8. {Make ready 1/4 tsp of garlic powder, nutmeg.

Steps to make Bacon Dijon Potato Salad:

1. Boil potatoes until tender enough to put a fork through. Not too mushy and not hard. This time may vary depending how small you chop your potatoes..
2. Drain potatoes and run cold water over them. Then cool off in the fridge for about 30 min..
3. Salt potatoes. Add mayo and stir. I suggest adding small amounts at a time and stirring until you have the creaminess you like..
4. Stir in Dijon and white vinegar..
5. Add salt pepper and remaining seasonings. Stir..
6. Toss in chopped bacon and green onion. Mix until well blended..
7. Enjoy!.

So that is going to wrap this up for this special food bacon dijon potato salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!