Recipe of Super Quick Homemade Malaysian Chicken Mee Goreng

Malaysian Chicken Mee Goreng.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, malaysian chicken mee goreng. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Malaysian Chicken Mee Goreng is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Malaysian Chicken Mee Goreng is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook malaysian chicken mee goreng using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Malaysian Chicken Mee Goreng:

1. {Take 150 g of dried egg noodles.
2. {Prepare 2 tbs of sriracha.
3. {Prepare of juice of 1 lime.
4. {Make ready 1/3 cup (80 ml) of kecap manis (Indonesian sweet soy sauce).
5. {Take 2 tbs of light soy sauce.
6. {Prepare 1 tbs of sunflower oil.
7. {Take 200 g of chicken thigh fillets - cut into 2cm pieces.
8. {Make ready 1 of garlic clove - chopped.
9. {Take 2 of eggs - lightly beaten.
10. {Take 4 of spring onions - thinly sliced, plus extra to serve.
11. {Prepare 200 g of pak choy - thinly sliced.
12. {Take 100 g of bean sprouts.
13. {Get of crispy fried onions, sambal chilli jam (from Asian food shops – optional) and thinly sliced red chilli - to serve.

Instructions to make Malaysian Chicken Mee Goreng:

1. Cook the noodles according to packet instructions, then drain and rinse under cold water. Set aside..
2. Combine sriracha, lime juice, kecap manis and soy in a bowl and set aside..
3. Heat oil in a wok over medium heat. Cook chicken, stirring occasionally, for 6-7 minutes or until cooked through. Add garlic, toss to combine, then transfer to a heatproof bowl and set aside..
4. Wipe wok clean, then return to high heat. Add eggs and cook, stirring, for 2 minutes or until just cooked through. Add spring onion, pak choy, cooked noodles and chicken, and sriracha mixture. Cook, tossing, for 2 minutes or until heated through and all ingredients are coated in the sauce. Stir through bean sprouts and divide between serving bowls..
5. Top with fried onions, sambal, if using, chilli and extra spring onion, and serve immediately..

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