Recipe of Award-winning Spinach and egg scramble on rye bread, topped with crispy bacon

Spinach and egg scramble on rye bread, topped with crispy bacon.

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spinach and egg scramble on rye bread, topped with crispy bacon. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach and egg scramble on rye bread, topped with crispy bacon is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Spinach and egg scramble on rye bread, topped with crispy bacon is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have spinach and egg scramble on rye bread, topped with crispy bacon using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and egg scramble on rye bread, topped with crispy bacon:

1. {Get of Rye bread.
2. {Get 2 of eggs.
3. {Get 1 tbsp of softened cream cheese/ cream/full cream milk.
4. {Take 2 tbsp of fresh/frozen spinach.
5. {Take to taste of Garlic powder,salt n pepper.
6. {Prepare 2 of or more bacons strips.
7. {Prepare Tsp of olive oil and butter.

Instructions to make Spinach and egg scramble on rye bread, topped with crispy bacon:

1. Whisk eggs with the cream cheese and spinach. Add seasoning..
2. Scramble eggs in olive oil and butter..
3. Toast rye bread and fry bacon.Top bread with scramble eggs and crispy bacon..
4. Indulge!😋.

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