Recipe of Favorite Crispy raw jackfruit cutlet (Echorer cutlet)

Crispy raw jackfruit cutlet (Echorer cutlet).

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, crispy raw jackfruit cutlet (echorer cutlet). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy raw jackfruit cutlet (Echorer cutlet) is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Crispy raw jackfruit cutlet (Echorer cutlet) is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crispy raw jackfruit cutlet (echorer cutlet) using 19 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Crispy raw jackfruit cutlet (Echorer cutlet):

1. {Get 1 of small bowl cubed raw jackfruit.
2. {Make ready 1 of potato cubed.
3. {Take 2 tbsp of gramflour.
4. {Get 1 of onion chopped.
5. {Prepare 1 tsp of ginger paste.
6. {Take 1 tsp of garlic paste.
7. {Prepare 1 tsp of kashmiri red chilli powder.
8. {Prepare 1/4 tsp of turmeric.
9. {Prepare 1/2 tsp of garam masala.
10. {Take 1 tsp of meat masala.
11. {Prepare 1 tbsp of chopped coconut chips.
12. {Take 1 tbsp of raisins.
13. {Take 3 of green chillies chopped.
14. {Prepare 1 tbsp of chopped coriander.
15. {Make ready 1 bowl of breadcrumbs.
16. {Get 2 of sliced bread crumbs.
17. {Make ready 4 tbsp of cornflour and maida.
18. {Make ready To taste of salt and sugar.
19. {Get 1 cup of oil.

Instructions to make Crispy raw jackfruit cutlet (Echorer cutlet):

1. Cube and boil raw jackfruit in little salted water.Discard water.Boil 1 potato and mash it with the jackfruit.Also add freshly ground bread slices.Add turmeric,red chilli powder,meat masala, garam masala, chopped coconut,gramflour (besan),salt and sugar to taste,ginger garlic paste,chopped green chillies and mash all.Heat 2 tbsp oil and fry chopped onion.Then add the mashed lump and toss till dry and well fried.Sprinkle raisins and chopped coriander and toss..
2. Make cutlets out of the fried mix.Make a semi thick batter of cornflour and maida.Dip one cutlet in it and toss in breadcrumbs.Allow it to set for an hour in fridge.Then fry the cutlets golden brown.Serve with any dips of your choice or hot and sweet tomato sauce..

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