Recipe of Perfect Crispy salmon waterfall Thai salad

Crispy salmon waterfall Thai salad.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, crispy salmon waterfall thai salad. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Crispy salmon waterfall Thai salad is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Crispy salmon waterfall Thai salad is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook crispy salmon waterfall thai salad using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy salmon waterfall Thai salad:

1. {Take 3 pieces of Salmon (sliced up to thin pieces).
2. {Get 1 cup of Panko breadcrumbs.
3. {Prepare 1/2 cup of Milk.
4. {Make ready 1 cup of Plain flour.
5. {Make ready 1 pinch of ground pepper, salt.
6. {Make ready of Salad-.
7. {Get 1 of Baby gem lettuce.
8. {Get 3-5 of Shallot.
9. {Take Half of Cucumber (thin sliced).
10. {Prepare 1 handful of Mint leaves.
11. {Make ready 1 handful of Coriander.
12. {Take of Sauce-.
13. {Make ready 2 cloves of Garlic (finely chopped).
14. {Take 2-3 of Thai red chillies.
15. {Prepare 1 tsp of dry chilli flakes (optional).
16. {Take 1-2 of Lime.
17. {Make ready 1 tbsp of thai chilli jam or Nam prik pao.
18. {Make ready 1-2 tbsp of Fish sauce.
19. {Make ready 1-2 tbsp of Palm sugar or brown sugar.
20. {Make ready 1-2 tsp of grounded toasted rice.
21. {Get of Fry-.
22. {Take 2-3 cup of Cooking oil.

Instructions to make Crispy salmon waterfall Thai salad:

1. Prepare 3 plates of plain flour, breadcrumbs and milk. Seasoning your breadcrumbs with salt and pepper. Place pieces of salmon one at a time onto plain flour, milk then breadcrumbs then leave it aside on a plate ready to fry..
2. To make ground toasted rice, add a handful of jasmine rice on a dry pan with no cooking oil. Toast your rice for a good 20-25 min on a medium heat until rice become brown and toasted. Pound them in pestle and mortar..
3. Add some vegetable oil on a frying pan, fry your salmon on medium heat until crisp and golden. Drain your salmon on paper towel. Leave them aside..
4. Add your salmon in and mix well..
5. Mix all the sauce ingredients together in a big mixing bowl..
6. Add salad ingredients toss them together quickly and serve..

So that's going to wrap this up with this exceptional food crispy salmon waterfall thai salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!