Recipe of Speedy Crispy Pan-Fried Leftover Ramen Fritters

Crispy Pan-Fried Leftover Ramen Fritters.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy pan-fried leftover ramen fritters. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Crispy Pan-Fried Leftover Ramen Fritters is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Crispy Pan-Fried Leftover Ramen Fritters is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook crispy pan-fried leftover ramen fritters using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Pan-Fried Leftover Ramen Fritters:

1. {Prepare 1 small of bowl full Ramen noodles.
2. {Get 5 tbsp of Plain white flour.
3. {Make ready 5 tbsp of Ramen soup.
4. {Make ready of (If you don't have ramen soup).
5. {Make ready 2 1/2 tbsp of Mentsuyu.
6. {Make ready 2 1/2 tbsp of Water.
7. {Make ready 1 of Sesame oil.

Steps to make Crispy Pan-Fried Leftover Ramen Fritters:

1. Combine flour and soup (if you don't have any, the mentsuyu and water) in a bowl and mix together. When they are well mixed, add the noodles..
2. Spread sesame oil in a frying pan and pan fry the step 1 mixture. They'll be easy to eat if you divide it into 4 portions..
3. Make the fritters as thin and flat as possible to make them cook to a crispy, delicious finish..
4. Turn the fritters over to fry the other side, and serve..
5. They are tasty topped with chopped leek or shredded nori seaweed..

So that's going to wrap it up for this exceptional food crispy pan-fried leftover ramen fritters recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!