Recipe of Ultimate Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container

Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy sakura mochi (domyoji) using a microwave steaming container. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook easy sakura mochi (domyoji) using a microwave steaming container using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container:

1. {Make ready 150 grams of Domyoji-ko (Japanese coarse rice powder).
2. {Get 2 tbsp of Sugar (granulated).
3. {Prepare 220 ml of Water.
4. {Prepare 1/2 tsp of Red food coloring.
5. {Prepare 180 grams of Smooth sweet bean paste.
6. {Take 12 of Cherry leaves preserved in salt.

Steps to make Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container:

1. Soak the cherry leaves in a bowl of water to remove excess salt (about 30 minutes)..
2. Divide the smooth sweet bean paste into 12 equal portions..
3. Put the domyoji-ko and sugar in a microwave steaming container. Add the water a little at a time while stirring the mixture..
4. Add the red food coloring and mix. (Mix well or else the color will be uneven.).
5. Cover with a lid and microwave for 4 minutes at 600 W. Let sit with the lid on for about 10 minutes..
6. Meanwhile, take the cherry blossom leaves out of the water, and pat dry them with a paper towel..
7. After 10 minutes, the mochi dough should look like this. (This photo was taken after I stirred the dough.).
8. Divide the dough into 12 equal portions..
9. Flatten the dough balls, shape them into ovals, and wrap them around the balls of smooth sweet bean paste..
10. They should look like this..
11. Wrap each sakura mochi with a cherry blossom leaf, and they're done..

So that is going to wrap this up for this special food easy sakura mochi (domyoji) using a microwave steaming container recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!