Recipe of Ultimate Sweet Potato Crisps/Chips

Sweet Potato Crisps/Chips.

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, sweet potato crisps/chips. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Crisps/Chips is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Sweet Potato Crisps/Chips is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet potato crisps/chips using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Crisps/Chips:

1. {Make ready 300-350 gms of Sweet Potato.
2. {Prepare as required of Veg oil for deep frying.
3. {Get of For Seasoning.
4. {Take as per taste of Chaat masala or Black rock salt & pepper.

Instructions to make Sweet Potato Crisps/Chips:

1. Wash the Sweet potatoes thoroughly and slice it (I prefer to keep the skin on) and keep it soaked in water....after you finish slicing all, give a thorough wash once or twice and let it be in the water for an hour or till the slices turn stiff. Once stiff, drain the water and keep it like that to drain the excess water and dry a bit in a colander. (see recipe).
2. Heat enough oil to deep fry the slices, I fried the sweet potato slices in 6 batches, don't overcrowd the kadai.....it took me roughly half an hour to fry everything. Once the oil heats carefully put a small batch of slices. Fry over medium to low flame, adjust flame accordingly, toss and turn with a slotted spoon and once it turns into nice golden brown colour and crispy also take it out of the oil and keep it on a kitchen tissue paper to absorb the extra oil..
3. Fry the rest of sweet potato slices also. Here Sweet Potato wafer/ chips is ready. Sprinkle your favourite seasoning before serving and enjoy it as a snack. For storage, once it comes to room temperature keep it in an dry airtight container for future consumption. Bon Appetite!!!.

So that's going to wrap this up with this special food sweet potato crisps/chips recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!