Simple Way to Make Any-night-of-the-week Easy Sausage Egg Noodle Dish

Easy Sausage Egg Noodle Dish.

Easy Sausage Egg Noodle Dish

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, easy sausage egg noodle dish. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Easy Sausage Egg Noodle Dish is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Easy Sausage Egg Noodle Dish is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy sausage egg noodle dish using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Sausage Egg Noodle Dish:

  1. {Make ready 2 cups of egg noodles, cooked.
  2. {Prepare 4 links of Italian sausage, (hot or sweet, either one is just fine !).
  3. {Prepare 1/8 teaspoon of black pepper.
  4. {Prepare 1/4 teaspoon of onion powder.
  5. {Get 5 cloves of garlic, minced.
  6. {Take 1 can of condensed cream of mushroom soup.
  7. {Take 1/2 of soup can milk.
  8. {Get of Sprinkle of parsley flakes.

Instructions to make Easy Sausage Egg Noodle Dish:

  1. Remove casing from sausages and sauté in a skillet until browned, drain any fat....Break up any large pieces.......
  2. Add to cooked sausage black pepper, onion powder, garlic, cream of mushroom soup and milk, heat until boiling......
  3. Now add your cooked egg noodles and stir well.......
  4. Sprinkle some parsley flakes over pasta and stir.......
  5. Serve and enjoy 😉!.

So that's going to wrap this up for this special food easy sausage egg noodle dish recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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