Recipe of Quick Omelette with Crispy Bacon, Vegetables and Mozzarella Cheese

Omelette with Crispy Bacon, Vegetables and Mozzarella Cheese.

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, omelette with crispy bacon, vegetables and mozzarella cheese. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Omelette with Crispy Bacon, Vegetables and Mozzarella Cheese is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Omelette with Crispy Bacon, Vegetables and Mozzarella Cheese is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have omelette with crispy bacon, vegetables and mozzarella cheese using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Omelette with Crispy Bacon, Vegetables and Mozzarella Cheese:

1. {Take 4 of eggs (room temperature).
2. {Make ready 2 tablespoons of sour cream.
3. {Get 100 grams of bacon.
4. {Make ready 1 1/2 tablespoons of butter.
5. {Get 3 of garlic cloves finely chopped.
6. {Get 1/3 cup of grated Mozzarella.
7. {Take 2 tablespoons of finely chopped green onion.
8. {Take 2 tablespoons of chopped parsley.
9. {Get of Salt and pepper (to taste).

Instructions to make Omelette with Crispy Bacon, Vegetables and Mozzarella Cheese:

1. Ingredients:.
2. In a pan, cook the bacon on both sides until it is crispy, remove surplus oil, chop into small pieces, reserve.
3. In a bowl beat the sour cream together with the salt and pepper Add the eggs, integrate the eggs beating it smoothly (do not over beat the eggs).
4. In a shallow non-stick pan, melt butter over medium/low heat Add the garlic, cook until tender Tilt the pan to distribute the butter evenly.
5. Raise the temperature to medium/high heat (without letting the garlic burn) Pour the contents of the bowl into the pan, cook for 20 seconds Tilt the pan so that the raw egg is distributed evenly to the sides of the pan The edges of the omelette will begin to peel off quickly Gently pass a spatula around the omelette Move the pan to make sure the omelette is loose.
6. Without letting the egg cook completely, cover only the half of the omelette surface with the mozzarella cheese, the bacon, the green onion.
7. And finally the chopped parsley.
8. With the help of a spatula fold the omelette closed(so it is stuffed) Lower the temperature, cook it until the mozzarella cheese is melted Serve hot.

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