Step-by-Step Guide to Make Ultimate Crispy Curry-Flavored Chicken Wings

Crispy Curry-Flavored Chicken Wings.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, crispy curry-flavored chicken wings. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Crispy Curry-Flavored Chicken Wings is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Crispy Curry-Flavored Chicken Wings is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have crispy curry-flavored chicken wings using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Curry-Flavored Chicken Wings:

1. {Prepare 8 of Chicken wings (the middle section and the tip).
2. {Make ready 2 tbsp of each Sake and soy sauce.
3. {Take 2 tsp of Curry powder.
4. {Get 3 tbsp of each White flour, katakuriko.

Instructions to make Crispy Curry-Flavored Chicken Wings:

1. Wash the chicken wings and put small cuts in the surface on the back side..
2. Put the sake, soy sauce, curry powder and chicken wings in a plastic bag and flatten the bag to eliminate as much air as possible..
3. Put the flour and katakuriko in another bag, take out the chicken wings from the other bag in Step 2 while draining off any excess moisture, and shake the bag around to coat the wings with the flour..
4. Preheat the oven to 200°C. Put the coated chicken wings in skin side up and bake for 20 to 25 minutes until they are golden brown; turn them over and bake for another 5 minutes to finish..

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