Step-by-Step Guide to Make Ultimate Cheesy Onion Pie

Cheesy Onion Pie.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, cheesy onion pie. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Onion Pie is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Cheesy Onion Pie is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have cheesy onion pie using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Onion Pie:

1. {Get 1 1/4 cup of Finely Crushed Saltine Crackers.
2. {Make ready 7 tbsp of Butter melted.
3. {Make ready 4 slice of bacon crispy.
4. {Make ready 1 cup of green pepper chopped.
5. {Get 1 cup of onion chopped.
6. {Prepare 1 1/2 cup of half & half.
7. {Take 3 of eggs slightly beaten.
8. {Take 2 cup of swiss cheese shredded.
9. {Prepare 1 tsp of salt.
10. {Prepare 1/2 tsp of paprika.

Steps to make Cheesy Onion Pie:

1. Heat oven to 350°.
2. mix melted butter and cracker crumbs. Press into a 9" pie pan leave 1/4 inch rim around edge..
3. In large skillet cook Bacon till crispy, drain on paper towel, crumble..
4. In Bacon grease cook peppers and onion till tender stirring often. spread over cracker crust..
5. In medium bowl stir eggs, half & half, salt, paprika, cheese & Bacon. Pour over top of peppers and onion..
6. Bake for 40 minutes or until knife inserted in middle comes out clean. Let sit about 10 minutes before cutting..

So that's going to wrap this up with this exceptional food cheesy onion pie recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!