Step-by-Step Guide to Prepare Award-winning Crispy Fried Yakisoba Noodles with Ankake Sauce

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18 Jan, 2022

Crispy Fried Yakisoba Noodles with Ankake Sauce.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, crispy fried yakisoba noodles with ankake sauce. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Crispy Fried Yakisoba Noodles with Ankake Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Crispy Fried Yakisoba Noodles with Ankake Sauce is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy fried yakisoba noodles with ankake sauce using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Fried Yakisoba Noodles with Ankake Sauce:

{Get 3 of packs Yakisoba noodles.
{Get 1 of Sesame oil.
{Get of You can use any ingredients you have in your fridge! Examples below:.
{Prepare 100 grams of Pork sliced and chopped.
{Get 5 of cm long Carrot.
{Make ready 1/2 of to 1 Onion.
{Prepare 100 of to 150 grams Cabbage or Chinese cabbage.
{Take 1/3 bunch of Chinese garlic chives.
{Get 1 of Green pepper.
{Prepare 1/2 of to 1 packet Bean sprouts.
{Prepare 1 of of your choice Mixed mushrooms.
{Get 2 of Chikuwa (or kamaboko).
{Get 100 grams of Seafood mix (frozen).
{Take 500 ml of ★Water.
{Make ready 1 tbsp of ★Chinese chicken stock powder.
{Take 1 tbsp of ★Oyster sauce.
{Make ready 1 tbsp of ★Soy sauce.
{Take 1 tbsp of ★Sake.
{Prepare 1/2 of to less than 1 teaspoon ★Salt.
{Take 1 tsp of ★Sugar.
{Make ready 1 of ★Pepper.
{Make ready 3 tbsp of ★Katakuriko.

Instructions to make Crispy Fried Yakisoba Noodles with Ankake Sauce:

Cut the vegetables into bite sizes. Defrost the seafood mix if it is frozen. Combine the ★ ingredients in a bowl..
Microwave the yakisoba noodles in their bag for 1 to 2 minutes. Heat the sesame oil in a frying pan and add the microwaved noodles. Loosen the noodles with your chopsticks and fry until their surfaces are golden brown without stirring. Fry both sides..
(If you have another frying pan use it to make the ankake sauce!) Heat the sesame oil in a frying pan and fry the pork. Add the vegetables in order with the vegetables that need cooking longer first..
After the vegetables are cooked through add ★ ingredients after stirring (as the katakuriko sinks to the bottom) into the frying pan. Stir quickly..
It's done when the sauce thickens and bubbles!! Pour the hot ankake sauce onto the crispy noodles and serve..

So that's going to wrap it up with this exceptional food crispy fried yakisoba noodles with ankake sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!