Steps to Make Perfect Easy Food Processor Kabocha Tart for Halloween
Easy Food Processor Kabocha Tart for Halloween.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, easy food processor kabocha tart for halloween. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Food Processor Kabocha Tart for Halloween is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Easy Food Processor Kabocha Tart for Halloween is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy food processor kabocha tart for halloween using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Food Processor Kabocha Tart for Halloween:
- {Prepare 100 grams of Kabocha squash.
- {Get 40 grams of Sugar.
- {Make ready 200 ml of Heavy cream.
- {Make ready 2 of Eggs.
- {Prepare 2 tbsp of White flour.
- {Prepare 1 tbsp of Rum (as desired for the kabocha filling).
- {Make ready 60 grams of Butter (crust).
- {Take 120 grams of Flour (crust).
- {Prepare 1 of Egg yolk (crust).
- {Make ready 40 grams of Sugar (crust).
- {Get 20 grams of Cocoa (crust).
Steps to make Easy Food Processor Kabocha Tart for Halloween:
- Put the "crust" ingredients in your food processor and blend until it forms a dough..
- Roll out the dough into a circle and place in the butter-greased mould. Pierce holes into the dough with a fork to dock..
- Cut the kabocha squash into suitable sizes, remove their skin, and boil. Blend in the food processor along with the other ingredients until smooth..
- Pour the mixture onto the tart base. Bake in an oven set to 360F/180C for 40 minutes..
So that's going to wrap it up with this special food easy food processor kabocha tart for halloween recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!