Steps to Make Ultimate Bacon Cheeseburger Stuffed Portabella Mushrooms

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22 Jan, 2022

Bacon Cheeseburger Stuffed Portabella Mushrooms.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, bacon cheeseburger stuffed portabella mushrooms. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bacon Cheeseburger Stuffed Portabella Mushrooms is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Bacon Cheeseburger Stuffed Portabella Mushrooms is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have bacon cheeseburger stuffed portabella mushrooms using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bacon Cheeseburger Stuffed Portabella Mushrooms:

{Prepare 8 of large Portabella mushrooms, stems removed.
{Take 1 medium of onion, chopped.
{Get 2 of garlic cloves, minced.
{Prepare 1 lb of lean ground beef.
{Make ready 1 tbsp of ketchup.
{Prepare 1/2 tbsp of dijon mustard.
{Make ready 1 tsp of worcestershire sauce.
{Make ready 1 tsp of hot sauce, such as Frank's brand.
{Take 1/2 tsp of pepper and salt to taste.
{Make ready 1/4 cup of garlic and herb flavored cream cheese.
{Make ready 2 1/2 cup of Italian four cheese blend, shredded, divided use.
{Make ready 6 of strips of bacon, precooked until slightly crispy.
{Take 4 of grape or cherry tomatos , sliced.
{Take 1 of recipe of Chipotle Ranch Dressing, recipe attached in direction step # 6.
{Prepare of OPTIONAL SERVING SUGGESTION.
{Make ready 8 cup of mixed salad greens.

Instructions to make Bacon Cheeseburger Stuffed Portabella Mushrooms:

Line a baking sheet with foil, spray foil with non stick spray. Preheat oven to 425.
In a medium skillet brown ground beef with onion and garlic until no pink remains. Drain off any excess fat in pan.
Add ketchup, dijon mustard, hot sauce , salt, pepper, worcestershire sauce, cream cheese and 1 cup of the Italian blend cheese, mix in well and turn off heat.
Place mushrooms on prepared pan cup side up and fill each one evenly with cheeseburger mixture.
Top each filled mushroom with remaining Italian cheese blend, top with pieces of bacon and a tomato slices.
Bake about 20 to 25 minutes until mushrooms are tender, filling is hot and cheese has melted. Serve with Chipotle Ranch Dressing, recipe attached below https://cookpad.com/us/recipes/341757-chipotle-ranch-dip-sauce-spread-andor-dressing.
Serve on a salad if desired, with the Chipotle dressing.

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